What are the responsibilities and job description for the Dietary Supervisor position at Highland Care Center of Redlands?
Highland Care Center of Redlands -
We are an 80-bed skilled nursing facility located in the heart of Redlands, CA.
- We are looking for an experienced leader, well versed in a skilled nursing home environment. Rate is negotiable and dependant upon on experience.
POSITION SUMMARY
The purpose of your job position is to organize, plan and supervise the dietary department functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by the Administrator and / or Dietician.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
REQUIREMENTS
Education / Licensure
High school diploma or GED
Completion of accredited course in dietetic training approved by the American Dietetic Association
Qualifications / Experience
Minimum of 1 year supervisory experience in food services for nursing facility or hospital
Must have received training in food management
Must be knowledgeable of food procedures
Must be able to communicate efficiently
Working Conditions
Work environment may be warm
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be requested to work beyond scheduled working hours at times
Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post disaster, etc.)
May be necessary to assist in the evacuation of residents during emergency situations
Physical Requirements
Must be able to move intermittently throughout the day
Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move,
and / or carry such weight a minimum distance of 15 feet
Ability to read fine print on labels and menus
