What are the responsibilities and job description for the SUMMER 2025 - Hill's Resort - Front of House - Servers/Expediter/Host/Busser position at Hill's Resort Inc?
Job Description
Job Description
Salary : Varies
Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.
Server - Must be able to stay through October 1
We are looking for experienced servers but are also willing to train someone with an outgoing and coachable personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age.
Responsibilities include but are not limited to :
- Welcoming diners and informing them of the days specials / events
- Taking customers food and drink orders
- Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders
- Memorizing all menus and recommending appetizers, meals and drinks as well as providing guidance on wine selection from our list
- Carrying trays and delivering ordered items to correct tables / customers
- Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience
- Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant
- Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Completing side work such as : polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
- Cash handling
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to :
Expediter
Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized.
Responsibilities include but are not limited to :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to :
Host / Busser
Assist the servers in creating the dining experience. Must have a positive attitude and demeanor, as often you are the first person that the customer interacts with in the restaurant. Position requires basic knowledge of kitchen operations with an emphasis on speed and cleanliness. Primary duties are to ensure guest satisfaction and to assist your serving staff. Requires outgoing personality, strong communication skills and work well with others
Responsibilities include but are not limited to :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to :
