What are the responsibilities and job description for the Dietary Manager position at Hillcrest Health Care Services?
We are looking for an experienced Dietary Manager to join our team. The ideal candidate will have a background in nutrition and food service, and be knowledgeable in food safety regulations. The Dietary Manager will be responsible for creating and managing meal plans, ordering food and supplies, overseeing kitchen staff, and ensuring that all meals are prepared in accordance with dietary guidelines. This is an excellent opportunity for a highly organized individual who is passionate about providing nutritious meals to our clients.
Responsibilities:
- Develop and implement nutrition and dietary plans for patients and staff.
- Monitor food preparation, portion control, and menu selection.
- Ensure compliance with local, state, and federal regulations.
- Manage inventory and supplies for the dietary department.
- Provide nutrition education to patients and staff.
- Conduct nutritional assessments of patients.
- Maintain records of patient's dietary needs and preferences.
- Scheduling dietary staff according to shift/census needs.
- On call on an as needed basis.
Job Type: Full-time
Pay: $22.00 - $27.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Paid training
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekends as needed
License/Certification:
- ServSafe (Required)
Work Location: In person
Salary : $22 - $27