What are the responsibilities and job description for the Director of Culinary position at Hillcrest Health & Living?
Hillcrest Health and Living is currently seeking a Director of Culinary to join our leadership team at Hillcrest Country Estates the Cottages in Papillion, NE!
The Director of Culinary is responsible for planning, developing, and directing the overall operations of the culinary department for eight long-term care cottages while supporting operations in the post-acute rehab cottage.
Our goal at Hillcrest is to inspire people to live their best lives.
We are committed to providing a career that lets you thrive and grow.
What does Hillcrest have to offer?
As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!
#INDHospitality
The Director of Culinary is responsible for planning, developing, and directing the overall operations of the culinary department for eight long-term care cottages while supporting operations in the post-acute rehab cottage.
Our goal at Hillcrest is to inspire people to live their best lives.
We are committed to providing a career that lets you thrive and grow.
What does Hillcrest have to offer?
- Four different health care plans to choose from!
- Vision, dental and life insurance.
- Attendance PTO – earn extra PTO monthly for good attendance.
- Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more).
- Choose when you get paid with Dayforce Wallet!
- Gym membership reimbursement and partner discounts.
- Open assessments for all new admissions and whenever a significant change in condition is identified in conjunction with the Registered Dietician.
- Prepares for and attends Nutrition at Risk meeting.
- Complete interviews with all elders/guests to determine food preferences and potential for supplemental nutrition.
- Develop and lead team member education regarding food preparation, sanitation, and the dining experience.
- Budget development for food, kitchen equipment and supplies, and nutritional supplement expenses.
- STAR mentality (Selfless, Tough, Accountable, Respectful).
- Certified Dietary Manager required.
- ServSafe certification preferred.
- At least three years supervisory experience in a culinary role required.
- At least one year in a healthcare setting preferred.
- Degree in culinary preferred.
- High school or equivalent required.
As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!
#INDHospitality
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