Hospitality Culinary Management Role

Job Description
We are seeking a highly motivated individual to lead and mentor our kitchen staff, including recruitment, training, and evaluations. As a Kitchen Supervisor, you will collaborate on budgeting, menu planning, and inventory management, ensuring compliance with food safety and sanitation standards. You will oversee cooking operations, enforce recipe adherence, schedule equipment maintenance, and manage inventory levels. Your role will also involve supporting team recognition programs and maintaining a positive work environment.