What are the responsibilities and job description for the Hospitality Culinary Management Role position at O'Reilly Hospitality Management LLC?
Job Description
We are seeking a highly motivated individual to lead and mentor our kitchen staff, including recruitment, training, and evaluations. As a Kitchen Supervisor, you will collaborate on budgeting, menu planning, and inventory management, ensuring compliance with food safety and sanitation standards. You will oversee cooking operations, enforce recipe adherence, schedule equipment maintenance, and manage inventory levels. Your role will also involve supporting team recognition programs and maintaining a positive work environment.
We are seeking a highly motivated individual to lead and mentor our kitchen staff, including recruitment, training, and evaluations. As a Kitchen Supervisor, you will collaborate on budgeting, menu planning, and inventory management, ensuring compliance with food safety and sanitation standards. You will oversee cooking operations, enforce recipe adherence, schedule equipment maintenance, and manage inventory levels. Your role will also involve supporting team recognition programs and maintaining a positive work environment.
