What are the responsibilities and job description for the Banquet Set-Up position at Hilton Cocoa Beach Oceanfront?
Why you will enjoy this job
You enjoy being part of a team that creates an atmosphere where things happen, from staging parties to getting business done. Your role is important to the success of the event, and that matters. Plus, varying schedules for flexibility? Even better. Then this Banquet Server position may be a great opportunity for you.
As Banquet Set-up, you will
- Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
- Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment.
- Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
- Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
- Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
Fundamentals
A high School Diploma or equivalent is required, with two years hotel banquet food and beverage experience. You must be of legal age and TIPS trained to serve alcoholic beverages. Clear, effective communication in written and verbal English is required. The ability to accurately count cash and efficiently process transactions using company systems is expected. This position requires the ability to lift and carry up to 20 pounds.
Benefits
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Free Employee Meal
- Room Discounts
- Employee Food and Beverage Discounts
- Incentive Programs
