What are the responsibilities and job description for the Food Preparation Specialist position at Hilton Garden Inn Aiken?
Responsibilities:
- Set up equipment and prepares food based on the business forecast and catering contracts
- Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
- Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
- Ensure attractive presentation of all food and beverage products
- Assist in ordering, receiving, and storing of all food and beverage related product, as requested
- Assist the Food & Beverage Manager and banquet staff with catering events
- Clean and sanitize kitchen and complete all closing duties
- Assist bartender/servers as needed
What are we looking for?
- Availability to work AM and/or PM Shift
- Two or more years of line cook experience
- Strong oral communication and interpersonal skills
- Strong attention to detail and organized
- Ability to work effectively and efficiently
- Reliability and honesty
- Teamwork and cooperation
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 16 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Required)
- Restaurant Experience: 2 years (Required)
Work Location: In person
Salary : $13 - $15
