What are the responsibilities and job description for the Breakfast Attendant position at Hilton Garden Inn St. Louis Airport?
As a breakfast attendant at Hilton Garden Inn, your primary responsibility is to ensure a pleasant dining experience for hotel guests during breakfast service. Your duties may include:
1. Set-Up: Arranging and organizing the breakfast buffet area, including tables, chairs, utensils, and food stations, ensuring they are clean and presentable.
2. Food Preparation: Assisting with the preparation of breakfast items such as hot and cold beverages, cereals, pastries, bread, fruits, and other breakfast foods according to established recipes and standards.
3. Buffet Maintenance: Continuously monitoring the buffet area to ensure all food items are stocked, fresh, and visually appealing. Restocking items as needed and maintaining an attractive presentation throughout the breakfast service.
4. Customer Service: Greeting guests in a friendly and professional manner, providing assistance, answering questions, and ensuring guests' needs are met. Being knowledgeable about menu items and able to make recommendations when requested.
5. Cleanliness and Sanitation: Maintaining a clean and sanitary breakfast area at all times. This includes regularly cleaning and sanitizing tables, chairs, utensils, serving equipment, and food display areas. Adhering to proper food handling and safety guidelines to prevent cross-contamination.
6. Guest Assistance: Assisting guests with special dietary requirements or restrictions by providing suitable alternatives or accommodations when necessary.
7. Inventory Control: Monitoring and recording food and beverage inventory levels, reporting any shortages or discrepancies to the appropriate supervisor. Assisting with inventory replenishment and storage as needed.
8. Team Collaboration: Collaborating with other hotel staff, such as kitchen personnel and servers, to ensure smooth and efficient breakfast service. Communicating any guest feedback or issues to the appropriate departments.
9. Compliance: Adhering to all hotel policies, procedures, and health regulations. Following established guidelines for food safety and sanitation to maintain high standards of cleanliness and guest satisfaction.
10. General Maintenance: Assisting with general cleaning tasks, such as sweeping, mopping, and wiping down surfaces, as needed.
It's important to note that specific job responsibilities may vary depending on the location and size of the Hilton Garden Inn property, as well as any additional duties assigned by the management.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $14
