What are the responsibilities and job description for the Dishwasher position at Hilton Garden Inn?
About us
Hilton Garden Inn is a small business in HOSPITALITY. We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
Qualifications:
- Previous experience in a hospitality or food service environment preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Knowledge of food safety and sanitation regulations
- Ability to work well as part of a team
Skills:
- Hospitality
- Hotel
- Cook
- Banquet
- Help
- Bussing
- Restaurant
- Food preparation
- Catering
- Food handling
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or skills required for the role.
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $13 - $14
