What are the responsibilities and job description for the Cook II position at Hilton Grand Vacations?
The Cook II plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and training. Direct, train and monitor performance of the cook3 and cook helpers and related kitchen staff. Maintain organization, cleanliness and sanitation in all work station and equipment.
Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include:
Schedule Details
Our Food & Beverage operates 7 days per week. Cooks / Kitchen Team Members will work shifts that range between 6:30am - 10:30pm.
Additional Responsibilities
Qualifications
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company’s success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience:
Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include:
- Salary range: $27.28 -$32.02 per hour
- Medical, Dental, and Vision insurance from Day One
- Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program
- Team Member Travel Program - enjoy discounted rates at incredible properties around the globe
- Generous Paid Time Off Program
- Paid Sick Days
- Team Member Recognition and numerous learning and advancement opportunities
- and more!
Schedule Details
Our Food & Beverage operates 7 days per week. Cooks / Kitchen Team Members will work shifts that range between 6:30am - 10:30pm.
Additional Responsibilities
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to be clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedules and timelines for guest satisfaction.
- Ability to maintain good coordination.
- Ability to transfer cases of received goods to the workstations. Must be able to lift boxes over 50 lbs. Using proper safety lifting procedure.
- Ability to work with all products and food ingredients involved.
- Ability to use all senses to ensure quality standards is met.
- Ability to operate, clean and maintain all kitchen equipment required for job functions.
- Ability to comprehend and follow all recipes.
- Ability to prioritize, organize, delegate work and follow through.
- Ability to perform all other job-related duties assigned by manager/supervisor.
Qualifications
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company’s success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience:
- High School Diploma or equivalent vocational training certificate.
- Sanitation & Safety Certificate
- Certificate in Culinary Training or Apprenticeship Program.
- Valid Hawaii Food Handler's Card
- Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification
- Communication skills in English in both verbal and written with all inner and outer team members
- 2 years experience as a cook 3 at a four star hotel, restaurant or similar culinary establishment Complete knowledge of the kitchen's operation in both production and service. Basic Mathematical Skills, include weights and measures
Salary : $27 - $32