What are the responsibilities and job description for the Cook II position at InsideHigherEd?
Job Summary
Assists in the preparation and serving of food for Cafeteria, Catering and Farmer's Market.
Primary Responsibilities
Food Preparation and Cost (60%)
- Assists in preparation and serving of food for the main service outlets.
- Maintains specialty foods know-how, including gluten-free, vegetarian, and restricted diet meals.
- Utilizes fresh herbs from the Food Services garden.
- Helps control food and labor costs by reducing waste with proper techniques and storage of food products.
- Visually inspects all food sent from the kitchen.
- Participates in more complex preparation and cooking of food.
Sanitation and Safety (30%)
Training and Other (10%)
Minimum Qualifications and Experience
High school diploma or GED, one year of related experience and / or training, or an equivalent combination of education and experience.
Skills
License or Certification
Benefits
As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.
Approximate starting hourly rate :
18.00 - 20.00
The wage offered could be above or below range based on education and experience as it relates to the job description.
