What are the responsibilities and job description for the Restaurant Manager position at Hilton Mystic?
Description of the role:
The Restaurant Manager at Hilton Mystic will be responsible for overseeing all aspects of the restaurant operations, ensuring exceptional customer service, and maintaining high standards of quality.
Responsibilities:
- Manage daily restaurant operations
- Supervise staff and provide training
- Ensure customer satisfaction and resolve any issues
- Monitor inventory and order supplies
- Create and implement strategies to increase revenue
Requirements:
- Previous experience in a similar role
- Excellent communication and leadership skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field
Benefits:
- Competitive compensation of $60,000 - $65,000 per year
- Health insurance
- 401(k) retirement plan
- Paid time off.
- Team Member discount travel program
About the Company:
Hilton Mystic is a renowned hotel located in Mystic, Connecticut, known for its luxury accommodations and exceptional guest service. Join our team and be a part of a dynamic and rewarding work environment.
Salary : $60,000 - $65,000
