Demo

Bartender -Seasonal

Hilton Philadelphia at Penn’s Landing
Philadelphia, PA Temporary
POSTED ON 4/19/2025
AVAILABLE BEFORE 5/18/2025
About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

The Hilton Philadelphia at Penn's Landing is a great place to stay during your visit to Philadelphia. Its location is unique: it's the only hotel located directly on the Delaware River Waterfront at Penn's Landing in Philadelphia's downtown. The Hilton Philadelphia at Penn's Landing's 350 well-appointed guest rooms and 24,000 square feet of meeting space offer an experience that is hard to match. The guest rooms are fitted with sleek work desks, along with 32" LCD televisions and wall-mounted, plug-n-play consoles for Wi-Fi internet access. Dark wood furnishings, leather lounge chairs, contemporary lighting and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views.

Overview

The responsibilities of the Bartender include but are not limited to providing the utmost in customer service and care as you prepare drink and food orders for guests in your bar. You will be required to be attentive to your guests at all times and anticipate their needs so as to create and maintain a high service level and exceptional experience with each and every guest. Additional responsibilities and duties:

  • This position is SEASONAL (Summer time)
  • Learn, practice, and maintain all Hilton Penn's Landing Service Standards.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
  • Clear and reset tables in bar area.
  • Ensuring proper methods of payment from guests
  • Present drink menus, make specific recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Learn and formally address the guest's names during service
  • Adhere to all hygiene and sanitary standards
  • Thank guests for their visit and invite them to return.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must arrive on time and in a complete, clean, pressed uniform for all scheduled shift
  • Current TIPS Alcohol Certification or comparable alcohol service certification

Qualifications

Qualifications

  • Minimum 2 years bartending experience
  • Strong customer service skills necessary
  • Must be available to work varying shifts, be flexible, work holidays and weekends and stay until close or end of scheduled shift.
  • Must have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced restaurant environment
  • Must posses a positive attitude and work well with other team members
  • Must be able to work independently as well as in a team setting

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