What are the responsibilities and job description for the R&D Scientist position at Hired by Matrix, Inc?
At-a-Glance:
Are you ready to build your career by joining an international food and beverage company? If so, our client is hiring a R&D Scientist.
Position Type:
If you think you'd be a good match, submit your resume and reach out to Priyanshu at 201-478-6913 to learn more.
#HbM6349
Are you ready to build your career by joining an international food and beverage company? If so, our client is hiring a R&D Scientist.
Position Type:
- Contract
- On-Site
- BS/MS Food Science & Technology / Food Chemistry or related field.
- 1-2 yrs of experience in the Food Industry or related area.
- Proven expertise in utilization of scientific method and critical thinking to drive robust research programs and deliver results.
- Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety.
- Functional knowledge of analytical test methodologies and data interpretation.
- Ability to make significant technical scientific advances utilizing internal and/or external resources.
- Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.
- Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles.
- Have technical curiosity and the ability to work effectively in cross-functional and global teams.
- Positive learner--highly creative individual with desire to gain and apply knowledge to new products/opportunities.
- Ability to travel when needed.
- Support and drive technical evaluation of new ingredient and formulation technologies for the beverage portfolio.
- Conduct hands-on application assessment & testing at both the bench and in pilot plant leveraging experimental design.
- Supports interaction and linkage to key S&T programs between Beverage categories to ensure program alignment and technology transfer to Regional teams.
- Identifies and leverages external partners to source new ingredients and technologies. Assesses technology applicability in Beverage products and delivers proven solutions to product development teams.
- Support and work with technical program leaders to deliver technical solutions to improve the nutrition and performance of Beverage products, leveraging expertise in food physical chemistry and food ingredient functionality.
- Initiate and build SME network with global R&D peers to transfer & implement new technologies for global teams.
- Primary accountability will be focused on supporting and driving capability programs and application assessment - focused on functional ingredients and clean label preservatives ingredients that includes - model formula application, identify technical unlocks for beverage compatibility, shelf -stability validation and sensory assessment. Will work closely with S&T technical pillar team members in identifying holistic ingredient formulation solutions and transfer the same to product development for landing zone opportunities.
- Demonstrates technology applicability and potential, leveraging protocept development and presentations for technical and non-technical audiences.
- Leverages strong partnerships with external and internal experts (analytical, sensory, academia) to resolve key technical challenges.
- Performs basic economic evaluations on ingredients, ingredients suppliers, and product formulations to assess viability.
- Participate as an active member of cross-functional teams comprised of individuals from a variety of disciplines, including Product Development, Regulatory, and Legal, Marketing, Purchasing, Engineering and other groups.
If you think you'd be a good match, submit your resume and reach out to Priyanshu at 201-478-6913 to learn more.
#HbM6349
Salary : $47 - $50
