What are the responsibilities and job description for the Kitchen Supervisor position at Historic Tours of America?
Position Summary
The Kitchen Supervisor will be the second in command of our kitchen, following the Kitchen Manager and/or General Manager. In addition, the Kitchen Supervisor ensures that Key West Cooking School (KWCS) culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Supervisor supports the KWCS senior leadership in upholding all brand standards and core values while meeting or exceeding KWCS business objectives.
Employee Benefits
- Competitive pay and paid training: $25 per hour
- All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
- All FT, PT and Seasonal employees are eligible for:
- Paid sick time
- 401K plan with company matching*
- Flexible schedules, including a combination of weekdays and weekends are available
- Fun, upbeat work environment with various award and recognition celebrations throughout the year
- First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
- Discounts in retail stores and free admission to all company attractions
Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah, San Antonio, and Washington, DC since 1980!
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*Eligibility requirements may apply
Required Knowledge, Skills and Abilities
- Support and assist in the preparation and design of all food demonstrations.
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
- Execute established food standards for overall guest satisfaction that meet or exceed brand standard.
- Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all employees to drive continuous improvement and employee retention.
Qualifications
- Minimum 3 years of experience in the hospitality industry inclusive of restaurant culinary operations
- Possess all local food management and safety certifications.
- Maintain necessary mandated food and drink certifications
- Have a passion for helping people and making their Key West experience a memorable one.
Successful candidate must undergo a drug test and a background search
Salary : $25
