What are the responsibilities and job description for the Kitchen Dishwasher position at Southern Winds Hospital?
Job Summary:
We are seeking a dedicated and detail-oriented Dishwasher to join our hospital kitchen team. The Dishwasher will play a crucial role in maintaining a clean and sanitary kitchen environment, ensuring all kitchen equipment and utensils are properly cleaned and sanitized to support our culinary staff in delivering nutritious meals to our patients and staff.
Key Responsibilities:
- Wash, rinse, and sanitize all dishes, utensils, pots, and pans in accordance with health and safety regulations.
- Maintain cleanliness of kitchen equipment, work areas, and dining areas.
- Assist in the organization and storage of clean dishes and kitchen supplies.
- Support the kitchen staff in food preparation as needed.
- Dispose of trash and recyclables in designated areas.
- Follow proper sanitation and safety procedures.
- Report any maintenance issues or safety hazards to the supervisor.
- Adhere to all hospital policies and procedures.
Qualifications:
- Previous experience in a kitchen or food service environment preferred, but not required.
- Ability to work in a fast-paced environment and follow instructions.
- Strong attention to detail and commitment to maintaining cleanliness.
- Ability to stand for extended periods and lift up to [specify weight].
- Knowledge of food safety standards is a plus.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Benefits:
- Competitive salary.
- Health, dental, and vision insurance.
- Paid time off and holidays.
- Retirement plan options.
- Opportunities for advancement and professional development.
Equal Opportunity Employer:
Southern Winds Hospital is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary : $12 - $15
