What are the responsibilities and job description for the Dishwasher for Main Kitchen at Hardrock Staduim position at Sodexo Live?
Hard Rock Stadium is a global entertainment destination and is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, international soccer and a host of world-class events. It was designed to embrace all that South Florida has to offer, while providing unparalleled live experiences.
Responsibilities
The Dishwasher position is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. They will utilize manual cleaning methods as well as automated machinery to maintain Centerplate's standards for cleanliness and sanitation.
This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other Centerplate entertainment-related venues where food and beverages are served.
The Dishwasher will be knowledgeable of and responsible for upholding Centerplate standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.
Essential Responsibilities
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
• Maintain a clean and sanitary environment.
• Uphold safe work practices at all times.
This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other Centerplate entertainment-related venues where food and beverages are served.
The Dishwasher will be knowledgeable of and responsible for upholding Centerplate standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.
Essential Responsibilities
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
• Maintain a clean and sanitary environment.
• Uphold safe work practices at all times.
