What are the responsibilities and job description for the Catering Server/Supervisor position at Hoffman House Catering?
Summary
As a Catering Server/Supervisor, you will be essential in delivering outstanding service at events, ensuring a seamless dining experience for guests. Reporting to the Catering Manager, you will leverage your core skills in food service, customer service, and food safety to oversee banquet operations. Your premium skills in hospitality and guest relations will enhance guest satisfaction, while your relevant experience in food preparation and restaurant settings will support efficient service delivery. Join our team to contribute to memorable events and uphold our commitment to excellence in catering.
Qualifications
- Proven banquet experience and food service skills
- Strong customer service and guest relations abilities
- Knowledge of food handling and safety regulations
- Experience in catering and food preparation
- Background in hospitality and restaurant settings
- Culinary experience is a plus
- Ability to work effectively in a team-oriented environment
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Why would you be a good fit for our company?
Work Location: In person
Salary : $19