What are the responsibilities and job description for the Kitchen Assistant position at Holiday Home Camp?
Responsibilities:
- Assist in food preparation and cooking under the direction of the Camp Chef
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes and sanitizing kitchen equipment
- Assist with receiving and storing food supplies and ingredients
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation regulations
Experience:
- Previous experience in a culinary or food service role is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Familiarity with food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Seasonal
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
- Food provided
Physical Setting:
- Camp
Work Location: In person
Salary : $12 - $14
