What are the responsibilities and job description for the Banquet Set-up Staff (Hotel) position at Holiday Inn at Six Flags?
THIS IS A PART-TIME OR YEAR-ROUND POSITION.
JOIN THE TALENTED BANQUET/EVENT TEAM AT AREA'S LARGEST FULL-SERVICE HOTEL.
IF YOU ARE DEPENDABLE, COURTEOUS AND PERSONABLE THIS JOB IS WAITING FOR YOU.
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NOW HIRING - YEAR ROUND POSITION
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* ABOVE MARKET BUILT-IN GENEROUS EVENT TIP PACKAGE AVERAGING APPROX. UP TO $20/HOUR (INCLUDING HOURLY WAGE)
* WEEKLY PAY
* FLEXIBLE SCHEDULING - WE CAN WORK AROUND YOUR PERSONAL SCHEDULE
* TRAINING FOR INEXPERIENCED STAFF
* COMPLIMENTARY BEVERAGES/MEAL WHILE ON-DUTY
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DUTIES:
· Sets-up/breaks-down banquet/event room furnishings.
MINIMUM QUALIFICATIONS:
· At least 18 years of age.
· Ability to maintain self in a clean, professional business-like appearance/manner.
· Ability to wear/maintain designated uniform.
· Ability to work independently without constant supervision.
· Ability to lift and carry up to 30 pounds unassisted.
· Ability to be continuously punctual and dependable.
WORKING CONDITIONS:
· Protracted standing, walking, bending, reaching, lifting, and carrying banquet furnishings.
Job Type: Part-time
Pay: From $12.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $20
