What are the responsibilities and job description for the Hotel Cook/Bartender position at Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI?
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
Overview:
We are looking for an experienced cook with bartending experience who can provide our guests with an exceptional drinking and dining experience here at Atwell Suites KCI!
Primary Cook Duties and Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking; check the quality of ingredients prior to use.
- Cook food with various utensils or grillers; check food while cooking to stir or turn.
- Follow proper procedures in handling food to ensure health and sanitation guidelines are met.
- Assist in unloading trucks that arrive with supplies; store and rotate inventory.
- Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen.
- Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates.
Primary Bartending Duties and Responsibilities:
- Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction.
- Prepare beverages as requested using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
- Accurately process all cash and credit card transactions using established procedures.
- Check guest identification in accordance with federal law.
- Follow established Hotel safety protocols and procedures at all times; immediately report any safety/service incident to the supervisor or manager on duty.
- Set up the bar accurately and efficiently with all liquor, mixers, ice, garnishes, glassware, and supplies.
- Ensure that all liquor is properly secured before, during, and after every shift.
- Other duties as assigned.
Qualifications and Requirements:
- 1 year of experience in a similar bartending, food service, kitchen, or line cook role is preferred.
- Must be 21 years or older!
- Cash handling experience is preferred.
- Must have a food handler’s card.
Pay: $15.00 - $17.00/hour, plus tips
Benefits:
- Health Insurance
- Dental Insurance
- Life Insurance
- 401(k) with Company Match
- Paid Vacation Time
- Employee Discount Program
- Referral Bonus Program
Salary : $15 - $17
