What are the responsibilities and job description for the Kitchen Staff position at Holiday Inn & Suites?
Job Summary: We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will assist in the preparation and production of food items, maintain cleanliness and organization in the kitchen, and ensure food safety standards are met. This is an excellent opportunity to gain experience in the hospitality industry and work in a fast-paced, dynamic environment. Responsibilities: - Assist with food preparation and production according to recipes and guidelines - Maintain cleanliness and organization of kitchen areas, including equipment, utensils, and workstations - Follow proper food handling and safety procedures to ensure the highest quality of food - Collaborate with other team members to ensure efficient workflow and timely service - Communicate effectively with team members and management to address any issues or concerns - Assist with banquet or catering events as needed Experience: - Previous experience in a kitchen or food service environment is preferred but not required - Knowledge of food safety practices and procedures is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team Please note that all positions at our company are paid positions, including internships. We value our employees' contributions and believe in fair compensation for their hard work. If you are passionate about the hospitality industry and enjoy working in a collaborative environment, we encourage you to apply for the position of Kitchen Team Member.
Job Type: Part-time
Pay: $13.86 - $14.40 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
- Morning shift
Ability to Relocate:
- Pooler, GA 31322: Relocate before starting work (Required)
Work Location: In person
Salary : $14 - $14
