What are the responsibilities and job description for the Breakfast Attendant position at Holiday Inn?
AD1 Global is looking for a Breakfast Attendant for their Melbourne/Viera, FL property, The Hampton Inn, to provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.
DUTIES AND RESPONSIBILITIES:
- Greet all guests and take beverage and food orders promptly and professionally.
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
- Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- May assist with other duties as assigned.
- Must have open availability, Breakfast Shift 5:30am-11:00am
Qualifications and Requirements:
- Basic reading and writing.
- Food service experience with general knowledge of restaurant operations.
This job requires the ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling
Other:
- Communication skills are utilized significantly when interacting with guests, wait staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
Job Type: Part-time
Expected hours: 25 per week
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Preferred)
- Customer service: 1 year (Preferred)
Work Location: In person
