Lead Line Cook

The Holiday Inn Charlotte Airport is hiring for a Lead Line Cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.

Responsibilities for lead line cook

• Assist the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick up by the Food Server
• Prepare orders according to standard recipes in a proper, professional, and timely manner
• Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and freezers
• Assure the production of the best quality possible in a proper sanitary and professional manner
• Maintain the inventory of the work stations
• Order stock for the next day or the next shift, as required
• Inform the Chef on duty of any problems they may encounter during the shift
• Assist in providing breaks for other Associates working the line, as necessary when advised
• Work with and communicate with the other Line Cooks, Prep Cooks, Kitchen Workers, and Food Server, as required
• Must be able resolve guest / associate concerns as needed

Qualifications for lead line cook

Embark on an exciting hotel career with Atma Hotel Group. Associates at Atma are provided a motivating work environment with generous wages and a wide range of employee benefits. From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry.

Although the pandemic challenged Atma Hotels over the last year, putting people first remains our top priority. We invite you to learn more about the measures we’ve taken to prioritize the safety and wellbeing of our associates and customers.

We are always looking for qualified individuals to join our teams. If you are interested in working for Atma, please contact us and be sure to include the type(s) of positions that would fit your qualifications.