What are the responsibilities and job description for the Culinary Instructor - Summer Youth Program position at Holyoke Community College?
Holyoke Community College invites applications for a Culinary Instructor for the Summer Youth Program in the Division of Business & Community Services.
Responsible for all aspects of coaching the BCS Summer Youth Program for youths age 8-17. Works in conjunction with the Executive Director for Non Credit and the Coordinator of the HCC MGM Culinary Arts Institute.
Responsibilities:
Develop, plan, instruct and coordinate all aspects of the culinary class for the duration of the youth program.
Works with the existing staff at the Culinary Center and performs necessary administrative duties to help prepare, conduct and evaluate the program.
- Performs duties within the scope and expectations and policies of the Culinary Center
Teaching experience with youth ages 8-17; Demonstrated sound knowledge of the subject matter; Ability to teach fundamental skills and work within an organized framework; Ability to represent the educational goals and philosophy of Holyoke Community College.
Part-Time, Non-Benefited position
Compensation: Stipend
Hours: 1 Week per summer, Monday-Friday 9am-4pmFunding Source: Grant
- All candidates must have legal authorization to work in the United States. HCC is not sponsoring H1B Visa.
- Pre-Employment Background check, including Criminal History will be conducted for all positions.
Salary : $300
