What are the responsibilities and job description for the Maitre D position at Home Hospitality?
Home Hospitality's Purpose
To Become Better Everyday
Team Mission
We utilize 4 values to structure our H.O.M.E
Hospitality: Welcoming guests into “Our Home”
Opportunity: Your perspective is everything
Morale: Positive team environment
Efficiency: Produce consistent results
Why Choose Home Hospitality?
Can you recall the last time you truly enjoyed going to work?
Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?
Our 4 values have helped us structure more than just a hospitality team but a family. One which carries out our mission to proudly serve our loyal guests and exude a positive hard work ethic environment. If you're passionate about creating unforgettable gatherings and providing exceptional service, we want to hear from you. Join us and be a part of something special!
Job Description
The Maître D' is responsible for managing the front-of-house operations to ensure exceptional guest experiences. This role involves greeting and seating guests, managing reservations, overseeing the host team, and coordinating with kitchen and service staff to maintain smooth service flow. The Maître d' is a key figure in upholding service standards, resolving guest concerns, and creating a welcoming atmosphere. Strong leadership, communication, and organizational skills are essential. Experience in fine dining or high-volume restaurants is preferred.
Requirements Certifications:
More detail about Home Hospitality part of Home Hospitality Group, please visit https://culinaryagents.com/entities/843547-Home-Hospitality
To Become Better Everyday
Team Mission
We utilize 4 values to structure our H.O.M.E
Hospitality: Welcoming guests into “Our Home”
Opportunity: Your perspective is everything
Morale: Positive team environment
Efficiency: Produce consistent results
Why Choose Home Hospitality?
Can you recall the last time you truly enjoyed going to work?
Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?
Our 4 values have helped us structure more than just a hospitality team but a family. One which carries out our mission to proudly serve our loyal guests and exude a positive hard work ethic environment. If you're passionate about creating unforgettable gatherings and providing exceptional service, we want to hear from you. Join us and be a part of something special!
Job Description
The Maître D' is responsible for managing the front-of-house operations to ensure exceptional guest experiences. This role involves greeting and seating guests, managing reservations, overseeing the host team, and coordinating with kitchen and service staff to maintain smooth service flow. The Maître d' is a key figure in upholding service standards, resolving guest concerns, and creating a welcoming atmosphere. Strong leadership, communication, and organizational skills are essential. Experience in fine dining or high-volume restaurants is preferred.
Requirements Certifications:
- Be on time, ready to work
- Positive team player mentality
- Maintaining standards R.A.M.P and/or ServSafe Certified
- Requires strong communication skills and proficiency in written and spoken English. Familiarity with our restaurant's mission, software, menu details, and venue layout is essential.
- Willingness to stand for long periods of time
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Involves constant public contact. Work environment is subject to varying levels of high energy, loud noise, crowds and pace, which depends upon guest volume.
- Work varied shifts to include weekends and holidays , Work may be performed in small areas, inside or outside throughout the year, varying conditions of temperature, lighting and air quality.
More detail about Home Hospitality part of Home Hospitality Group, please visit https://culinaryagents.com/entities/843547-Home-Hospitality
