What are the responsibilities and job description for the Expo position at Homegrown Hospitality Group?
ABOUT US
Liberty on the Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.
OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring an Expo Cook.
OVERVIEW
Liberty on the Lake in Irmo, SC is now hiring an Expo Cook.
The Homegrown Hospitality Group is looking for an Expo Cook. This position is responsible for the execution, garnishing, proper plate presentation and expediting of all guest food from the kitchen and serves as the liaison between the back and front of the house for all of the food items on Homegrown Hospitality Group’s, restaurant specific menu, including Appetizers, Salads, Soups, Entrees, Desserts and Specialty Items. As an Expo Cook, you'll be the final touch to every dish that leaves our kitchen. You'll ensure that each dish is beautifully presented and delivered to our guests in a timely manner.
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS FOR QUALIFYING EMPLOYEES
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off
RESPONSIBILITIES
- Plate dishes according to specific standards, ensuring accurate portion sizes and attractive presentation.
- Expedite orders to servers, ensuring timely delivery to guests.
- Monitor the quality of food and plating to maintain consistency.
- Collaborate with the kitchen staff to ensure smooth operations and efficient workflow.
- Keep the expo station clean and organized.
QUALIFICATIONS
- Must be 18 years of age
- Prior experience working in a restaurant or retail setting
- Bi-lingual in Spanish and English
- Knowledge of proper sanitation, food safety, and security procedures
- Excellent verbal communication and interpersonal skills
- Skilled in time management and organization with excellent attention to detail
- Ability to take direction and execute team and company objectives
- Knowledge of specs, cook times, plate presentation, etc.
- Adheres to ticket order management system
- Comply with all specs, quality standards, and department rules and procedures
- Take directions from kitchen manager and general manager
- Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
- Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
- Interaction:
- Maintain positive working relationships with all Team Members and managers
- Work as a contributing member of a team
- External Relationships:
- Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
- Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc
SALARY RANGE
$13 - $18 / Hourly
ABOUT THE HHG CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy.
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Learn more about our company HERE
Salary : $13 - $18
