What are the responsibilities and job description for the Grill Cook - Hiring Immediately position at Homegrown Hospitality Group?

Grill Cook

18-21 / hr

ABOUT US

Taco Mundo Kitchen Y Cantina, Homegrown Hospitality Group's exciting new Mexican concept celebrates the festive soul of Mexican and Mexican-American culture. Specializing in tasty tacos, rice bowls, fajitas & more. The space features authentic and energetic Mexican decor with an indoor / outdoor bar and waterway seating. Our bar offers a large selection of creative cocktails, signature margaritas and staggering selection of mezcals and tequilas.

OVERVIEW

Taco Mundo Kitchen Y Cantina in Columbia, SC is now hiring a Grill Cook .Are you a grill master with a passion for sizzling flavors? The Homegrown Hospitality Group is looking for a Grill Cook to join our vibrant kitchen team. As a Grill Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring food safety and sanitation, and contributing to a positive team environment.The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

Prepare a variety of dishes, including appetizers, salads, entrees, and desserts, according to recipes and standards with a focus on grilled meats.
Cook food to order, ensuring timely delivery and proper plating.
Maintain a clean and organized workstation.
Adhere to all food safety and sanitation guidelines.
Follow standardized recipes and portion control.
Assist with prep work, such as chopping vegetables, marinating meats, and making sauces.
Stock and maintain kitchen supplies.
Help with closing duties, such as cleaning equipment, washing dishes, and restocking supplies.

QUALIFICATIONS

Required : Must be 18 years of age

Preferred : Prior experience working in a restaurant or retail setting

Experience in a fast-paced kitchen environment.

Knowledge of basic culinary techniques and food safety practices.

Ability to work efficiently and accurately under pressure.

Strong attention to detail.

Ability to work as part of a team.

Knowledge of proper sanitation, food safety, and security procedures

Excellent verbal communication and interpersonal skills

Skilled in time management and organization with excellent attention to detail

Ability to take direction and execute team and company objectives

Knowledge of specs, cook times, plate presentation, etc.

Adheres to ticket order management system

Comply with all specs, quality standards, and department rules and procedures

Take direction from outside and inside Expo

Ability to follow specific service time and guidelines

Ability to maintain a high degree of pace and intensity for an extended period of time

Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

SALARY RANGE

18 - $21 / Hourly

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.Our success has always been rooted in a simple philosophy.

Provide every guest great hospitality, every time.

Maintain consistency from day to day, year to year, restaurant to restaurant.

Commitment to giving back to the communities that nurture us.

Learn more about our company HERE

Salary : $18 - $21

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Grill Cook - Hiring Immediately

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