What are the responsibilities and job description for the Restaurant Operations Leader position at Homewood Suites by Hilton Cincinnati Newport?
Job Description
The Hotel Roof Top Bar Food and Beverage Manager is responsible for overseeing all aspects of the hotel's food and beverage operations to ensure exceptional guest experience and financial profitability. This role requires strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer service.Responsibilities
- Managing daily operations of restaurants, bars, room service, and banquet facilities to ensure high-quality service and compliance with health and safety regulations.
- Recruiting, training, and supervising food and beverage staff, fostering a positive work environment, and promoting teamwork.
- Developing and managing budgets, controlling costs, and maximizing revenue through effective pricing and promotional strategies.
- Overseeing inventory levels of food, beverages, and supplies, ensuring timely ordering and minimizing waste.
- Addressing guest inquiries and complaints promptly, striving to maintain high satisfaction levels.
