What are the responsibilities and job description for the Restaurant Supervisor position at Hook & Reel Inc.?
Growing brand, Hook & Reel, seeks an experienced Restaurant Supervisor at our Woodmore, MD location. Should have minimum two-years’ experience in a Restaurant Supervisor/ leadership role, within a casual family dining concept.
Must have an availability to work evenings and weekends. Should be extremely organized and have experience in hiring a location's staff. Primary responsibilities include hiring and training FOH staff, reinforcing an exceptional climate of integrity, hospitality within the restaurant, and familiarity in maintaining location social media accounts and postings. The right candidate will lead by example and collaborate with senior management on a day to day to implement restaurant best practices to further enhance the overall guest experience and restaurant sales.
Must be ServSafe or local Food handlers certified.
Salary range: DOE.
Responsibilities:
Oversight of all restaurant departments
- Adherence to brand standards and operational procedures
- Adherence to all Federal, State, and Local guidelines
- Integrates all company initiatives and emphasizes with applicable staff
- Hiring and staffing the restaurant to meet established staffing pars
- Daily log in of Social Media accounts
- Follow-up on corrective action where necessary
About Hook & Reel
Hook & Reel is the fastest growing Cajun Seafood restaurant in the US.
Our mission is to provide all restaurant guests the best Cajun Seafood experience around! That vision can only come true with the support of great team members by our side.
Team members are the heart of our business. We are looking for motivated team members that share our deep love for taking guest experiences to the next level.
Dive right into your next adventure and join our growing family!
What to expect:
- Fast paced, fun and collaborative team and working environment
- Participation in employee engagement initiatives
- Opportunities for professional development
Employee Perks/Benefits
- Employee Restaurant Discount (30% off!)
- Eligibility to participate in employee Medical, Dental, and Vision Insurance
- Flexible Working Hours
Job Types: Full-time, Part-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $60,000 - $70,000
