What are the responsibilities and job description for the C. Ellet's Steakhouse: Back Server position at Hopkins and Company?
Back Server at C. Ellet’s Steakhouse
We are looking for experienced Back Servers to join our team of hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.
C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate.
What is the Job?
As a back server, you will work closely with the front of house team to swiftly reset tables for guests, restock service stations with supplies, and support the team in delivering and clearing food. You will create a welcoming and memorable experience for guests by helping to maintain the space and help all who walk through our doors.
What are the responsibilities?
- Set up and reset tables
- Set up and maintain clean, organized service stations according to brand standards; restocks all items as needed throughout shift
- Assist the servers in delivering food and beverage to tables, pouring water, and clearing tables between courses
- Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment
- Possess the ability to positively and proactively handle guest concerns
- Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
- Consistent adherence to the uniform policy
- Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal
Our ideal Back Server...
- Has a passion for food and beverage with a willingness to continue education
- Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
- Works constructively with their teammates, celebrating one another and lending a helping hand
- Communicates guest feedback to management team concerning menu requests, complaints, and suggestions
- Demonstrates our core values of integrity, passion, respect, and curiosity
What are the requirements?
- Weekend (Friday, Saturday, and Sunday) availability required
- Must be 18 years of age or older
- Must have a Cobb County Pouring License or plan to attain one before hire
- 1 year(s) of relevant back server/service assistant experience
- Able to move and/or lift heavier product
- Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
We offer:
- Competitive pay based on experience with performance-based raises and promotions
- Medical, dental, vision, life and short-term disability for eligible full-time employees
- 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
- Ongoing training and education opportunities
- Flexible schedules
- Daily family meal
- Employee referral bonus
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
