What are the responsibilities and job description for the Kitchen AM/PM and Servers position at HOS Management?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will play a vital part in delivering exceptional dining experiences to our guests. You will be responsible for various kitchen tasks, including food preparation, maintaining cleanliness, and providing excellent guest services. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!
Duties
- Assist with food preparation, ensuring high standards of quality and presentation.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Buss tables efficiently to ensure a pleasant dining experience for guests.
- Provide outstanding guest services by addressing customer inquiries and needs.
- Handle cash transactions accurately using the POS system.
- Upsell menu items to enhance guest satisfaction and increase sales.
- Collaborate with team members to ensure smooth kitchen operations.
- Follow all food safety regulations and guidelines.
Qualifications
- Previous experience in the food industry is preferred but not required.
- Strong guest service skills with a friendly demeanor.
- Basic math skills for cash handling and transactions.
- Familiarity with fine dining standards is a plus.
- Ability to work effectively in a team-oriented environment.
- Willingness to learn and adapt in a fast-paced setting.
- Excellent communication skills.
Join our team and contribute to creating memorable dining experiences while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 32 per week
Benefits:
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $14
