What are the responsibilities and job description for the Culinary Visionary position at Hospitalio Recruitment?
Company Overview
A rapidly growing upscale modern Italian steakhouse in the heart of Fort Lee, NJ seeks an experienced Culinary Visionary to lead their culinary team. The restaurant features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.
The ideal candidate will possess a passion for crafting authentic and innovative Italian cuisine while maintaining high standards in food preparation, presentation, and menu development. In this role, you will oversee all kitchen operations, recruit, train, and manage a team of kitchen staff, including sous chefs.
This is a unique opportunity to spearhead the growth of a burgeoning upscale dining destination dedicated to a modern approach to authentic Italian cuisine. You will have the creative freedom to showcase your culinary expertise with a focus on utilizing fresh ingredients and breaking away from traditional approaches.
To be successful in this role, you must have proven experience in culinary leadership, innovation, and team management. You should possess strong communication and interpersonal skills as well as a flair for modern Italian cooking.
A rapidly growing upscale modern Italian steakhouse in the heart of Fort Lee, NJ seeks an experienced Culinary Visionary to lead their culinary team. The restaurant features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.
The ideal candidate will possess a passion for crafting authentic and innovative Italian cuisine while maintaining high standards in food preparation, presentation, and menu development. In this role, you will oversee all kitchen operations, recruit, train, and manage a team of kitchen staff, including sous chefs.
This is a unique opportunity to spearhead the growth of a burgeoning upscale dining destination dedicated to a modern approach to authentic Italian cuisine. You will have the creative freedom to showcase your culinary expertise with a focus on utilizing fresh ingredients and breaking away from traditional approaches.
To be successful in this role, you must have proven experience in culinary leadership, innovation, and team management. You should possess strong communication and interpersonal skills as well as a flair for modern Italian cooking.
