Executive Chef

Seeking a creative and passionate Executive Chef to lead the culinary team of a new, very upscale modern Italian restaurant in the heart of Fort Lee, NJ.

About the Restaurant

• Location: A new very upscale modern Italian restaurant in the heart of Fort Lee, NJ
• Concept: Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley.
• Cuisine: Specializing in authentic Italian flavors with recipes passed down through generations, many ingredients are imported directly from Italy.
• Atmosphere: Known for its warm, inviting ambiance, the restaurant has received excellent reviews for its food.

Responsibilities

• Culinary Leadership: Oversee all kitchen operations, maintaining high standards in food preparation, presentation, and menu development.
• Innovation: Develop creative, modern Italian menus, breaking away from traditional approaches.
• Team Management: Recruit, train, and manage a team of kitchen staff, including sous chefs.
• Operational Excellence: Ensure smooth and efficient kitchen processes.

Requirements

• Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.
• Culinary Excellence: A passion for crafting authentic and innovative Italian cuisine.
• Leadership: Strong leadership abilities with expertise in team training and management.
• Management Skills: Ability to effectively organize kitchen operations.
• Communication: Exceptional interpersonal and communication skills.
• Creativity: A flair for modern Italian cooking.

Benefits

• Competitive Compensation: $125,000 annually.
• Growth Opportunity: An opportunity to lead a team in a growing, upscale restaurant.
• High-End Environment: Work in a beautifully designed restaurant with a talented team.
• Creative Freedom: Showcase your culinary creativity with a focus on authentic Italian cuisine.

Salary : $125,000