What are the responsibilities and job description for the Restaurant Manager position at Hospy Inc.?
Job Description
Job Description
Restaurant Manager
About Us :
Join our team and become part of a fast-paced, seafood-focused, full-service restaurant that offers a fun and dynamic environment. Our company is in major growth mode, with plans to open multiple units in 2025 and even more in the near future. We're passionate about serving fresh, high-quality seafood, creating memorable guest experiences, and building a positive and supportive workplace culture.
If you're looking for a career with excellent quality of life, full benefits, and a supportive team, this is the opportunity for you!
Position Summary :
We are seeking a skilled and enthusiastic Restaurant Manager to oversee day-to-day operations, lead a diverse team, and deliver exceptional guest experiences. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and excels in managing a high-volume, full-service restaurant.
Key Responsibilities :
Operational Leadership : Assist the General Manager with front-of-house (FOH) operations, including hiring, training, scheduling, and staff development. Ensure smooth operations during both lunch and dinner shifts.
Team Management : Lead and motivate a diverse team of FOH staff, fostering a positive and fun work environment. Provide ongoing coaching and feedback to enhance team performance.
Guest Experience : Maintain exceptional guest service standards. Address guest inquiries and concerns promptly, ensuring a superior dining experience.
Inventory and Cost Control : Monitor FOH supplies and inventory, ensuring cost control and minimal waste. Collaborate with the General Manager to review financials and optimize operational efficiencies.
Cleanliness and Safety : Oversee FOH cleanliness and compliance with health and safety standards. Conduct regular inspections to uphold our commitment to excellence.
Growth and Culture : Work with the General Manager to build patronage, enhance guest loyalty, and maintain a vibrant, welcoming atmosphere.
Qualifications :
Demonstrated experience in a high-volume, full-service restaurant management role, preferably in seafood or similar cuisine.
Ability to thrive in a fast-paced environment while managing multiple priorities.
Knowledge of food safety regulations and quality assurance practices.
Exceptional communication and leadership skills, with the ability to manage and inspire a diverse team.
Strong organizational and time-management skills.
Bilingual (Spanish) is a plus but not required.
Proficiency in restaurant management software and POS systems.
Commitment to fostering a positive and fun workplace culture.
Why Join Us?
Quality of Life : Lunch and dinner shifts only—no late nights!
Benefits : Comprehensive health, dental, and vision insurance.
Growth Opportunities : Be part of a company in expansion mode with career advancement opportunities.
Supportive Systems : Benefit from excellent systems and processes designed for success.
Fun Environment : Join a team that values positivity, teamwork, and a sense of fun!
If you’re ready to take your career to the next level and join a growing company with a strong focus on quality, service, and team culture, we’d love to hear from you!
Apply today to be part of our exciting journey!
