What are the responsibilities and job description for the Restaurant Operations Manager position at Hospy Inc.?
Job Description
Job Description
Restaurant Operations Manager
Join the Hottest Growth-Oriented Restaurant Group in Town!
Be part of a expanding restaurant organization that values internal promotion and offers exceptional opportunities for career advancement. This is your chance to join a high-performing team and fast-track your path to becoming a General Manager. Demonstrate your leadership and operational skills in a high-volume environment and take the next step in your career.
Key Responsibilities :
Deliver high-quality guest services with a hands-on, "lead by example" management style.
Act as a training and development specialist to foster staff growth and ensure performance excellence.
Implement and enforce strict safety and sanitation protocols.
Manage daily operations, including ordering and inventory management.
Proven FOH Leadership – Experience in high-volume, full-service restaurant management
A Passion for Hospitality – You love building guest relationships and delivering standout service
People-First Leadership – Coaching, developing, and building strong teams is your thing
Operational Excellence – Skilled in scheduling, inventory, financials, and running a smooth house
Adaptability & Drive – Thrives in a fast-paced, dynamic environment with high standards
What We Offer :
Work-Life Balance : Enjoy two scheduled days off weekly with a 50-hour work week.
Comprehensive Benefits :
Full healthcare, medical, and dental assistance.
Paid Time Off (PTO).
Competitive Compensation :
Full-time position with a competitive salary.
Outstanding bonus program—our managers earn bonuses.
Become a part of a team that values excellence, fosters growth, and delivers unforgettable dining experiences. Apply today and start your journey toward a rewarding career with our organization!
