What are the responsibilities and job description for the Kitchen Manager position at HOT GAI LLC?
GAI Chicken Rice in San Francisco, is looking for one kitchen manager to join our 15 person strong team. We are located on 3463 16 Th St Our ideal candidate is attentive, ambitious, and hard-working.
Responsibilities
Managing the kitchen team
This can include training and managing volunteers, such as prep cooks, line cooks, and other kitchen leads. They may also coach volunteers on service etiquette, health department requirements, and service quality.
- Ability to know what machine needs to be service
- Ability to come up with a cleaning plan
- Ability to service cooking machines at the restaurant
- Maintain a clean workstation
- Check to see if things are getting rotated correctly
- Improve on the cleaning of the restaurant and kitchen
Management
- Food Safety Manager Certificate
- Ability to manage a team to get highest quality and best use of time
- Manage timesheets breaks and requested time off
- Ability to report to the GM and assistant manager on the state of the kitchen
- Escalate issues to management
- Ability to deescalate issues with direct reports
Food preparation
- This can include overseeing food preparation, coordinating production, and ensuring that finished products meet quality and sanitation standards.
- Ability to create new menu items on your own
- Ability to fix something proactively
- Manage food inventory and food waste
- Updating recipes books
- Maintain food quality
Kitchen supplies
- This can include stocking work stations with supplies and tools, and ensuring that all kitchen equipment is operating properly and used safely.
Kitchen cleanliness
- This can include maintaining cleanliness in the kitchen work area, dining room area, food preparation area, refrigerator, walk-in, freezer, and pantry.
Other responsibilities
- This can include managing food costs, placing and receiving orders, and reporting any problems to the kitchen manager
- Ability to communicate with Management effectively
Qualifications
- Food Safety Manager Cert
- Menu creation experience
We are looking forward to reading your application.