Director of Catering

Job Description

Job Description

Join The Hotel Andaluz as our Full-Time Director of Catering and immerse yourself in the vibrant culture of Albuquerque, New Mexico. This onsite position allows you to showcase your creativity and passion for event planning in a stunning hotel environment. Collaborate with talented teams and work directly with clients to create unforgettable experiences.

Your culinary expertise will shine as you curate bespoke menus and design captivating events that reflect the beauty of our region. With an incredible backdrop of the Sandia Mountains, enjoy the unique blend of scenic views and diverse clientele. This is more than just a job; it's an opportunity to make a significant impact in the hospitality industry and elevate our catering offerings to new heights.

You will have benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, Paid Meals, and Employee Discounts. If you're ready to bring your vision to life and lead exceptional events, this is the perfect role for you!

Let us introduce ourselves

Where hospitality has heart. At Legacy, we believe hospitality isn't just a service, it's a feeling. Its where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart. C - Compassionate A - Authentic R - Respectful E - Empathetic By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.

Your day as a Director of Catering

As the Full-Time Director of Catering at the Hotel Andaluz, your daily responsibilities will revolve around creating exceptional culinary experiences. You will oversee all catering operations, from planning and coordinating events to managing budgets and contracts. Expect to collaborate closely with clients to understand their needs and provide tailored solutions. Daily tasks will include menu development, coordinating with chefs and kitchen staff for seamless execution, and ensuring that all events adhere to high standards of service. You will also lead the catering team, providing guidance and training to staff while maintaining a positive and efficient work environment.

Monitoring event logistics, from setup to breakdown, and addressing any last-minute changes will be vital to ensuring client satisfaction. Regularly liaising with other departments, such as sales and marketing, will help promote our catering services and drive bookings. Your leadership will be essential in ensuring every event is a memorable success.

What we're looking for in a Director of Catering

To thrive as the Full-Time Director of Catering at the Andaluz, you'll need a unique blend of skills and personal attributes. Strong communication skills are essential, allowing you to build rapport with clients, vendors, and team members. Your ability to listen to client needs and articulate creative solutions will set you apart.

Exceptional organizational skills are key, ensuring that every detail of an event is meticulously managed, from conceptualization to execution. A keen eye for aesthetics will help you design visually striking events that leave lasting impressions. Additionally, strong leadership abilities are necessary to inspire and motivate your catering team while managing diverse personalities and fostering collaboration.

Problem-solving skills will serve you well, enabling you to adapt to challenges and make quick decisions under pressure. Finally, a passion for hospitality and a commitment to providing outstanding service will drive your success in creating unforgettable experiences for guests.

Join our team today!

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!