Executive Chef

Hotel Bardo Overview

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

Overview

Our team at Hotel Bardo Savannah is searching for an Executive Chef with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. As a key leader in our hospitality community, you'll collaborate with a team of dedicated professionals, bringing thoughtful, personalized service to life. The ideal candidate embodies a spirit of creativity and precision, thriving in a dynamic environment where every detail contributes to an atmosphere of effortless refinement

Responsibilities

• Collaborate with Food & Beverage leaders to ensure clear and thoughtful communication about opportunities and challenges.
• Lead daily kitchen operations, including food preparation, inventory, and cost management, with precision and purpose, in alignment with Brand standards.
• Monitor the quality and presentation of dishes, ensuring every plate meets our high standards of flavor and artistry.
• Address guest feedback promptly and warmly, transforming challenges into opportunities for connection.
• Uphold and enforce local health department sanitation laws with unwavering attention to safety and compliance.
• Manage essential reports, including wage progress, payroll, revenue, and employee schedules, with meticulous attention to detail.
• Develop and implement training programs for kitchen team members, emphasizing quality, creativity, and adherence to company standards.
• Guide and mentor chefs to maintain excellence and consistency across all outlets.
• Assess and refine food portion sizes, presentation, taste, and temperature to ensure every dish is a sensory delight and aligned with Brand standards.
• Oversee daily kitchen activities, ensuring seamless execution from food preparation to cost reporting.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role, with the ability to lead and inspire culinary teams.
• Exceptional culinary expertise, with a focus on flavor, presentation, and creating elevated dining experiences that reflect brand standards.
• Strong knowledge of food safety and sanitation regulations, with a commitment to maintaining the highest standards of compliance.
• Skilled in managing kitchen operations, including cost control, inventory, and food preparation, while ensuring seamless daily execution.
• Effective communicator and collaborator, capable of addressing guest feedback warmly and mentoring chefs to achieve consistency and excellence.
• Proficient in developing training programs and managing detailed reports, including payroll, revenue, and schedules, with meticulous attention to detail.