What are the responsibilities and job description for the Expediter for Tap Room and 1741 on the Terrace position at Hotel Bethlehem?
Expediter for Tap Room and 1741 on the Terrace
Award Winning Hotel
- #1 Best Historic Hotel in America-USA Today 2021, 2022, 2023, & 2024
- #1 Best Historic Hotel-Historic Hotels of America
- Voted best hotel in the Lehigh Valley-Trip Advisor
- Awarded as Top Workplace-Morning Call
Why Work for Us
Historic hotel Bethlehem offers their employees the opportunity to work alongside a team of dedicated individuals who are devoted to embracing the hotel’s culture and legacy. We strive to develop a team with pride and passion in each and every role to take care of guests and each other.
Competitive Benefits Including
- Flexible Hours
- Team Working Environment
- Growth Opportunities
- Hotel discounts through Historic Hotels of America
Position Summary
Our Expediter is key to exceed our guest experience. The Expediter is a unique position that a portion of their time is in the kitchen organizing the food as it prepared then a portion of your time is taking the food to the table and present to our guest.
If you have never worked in restaurants, our looking for a great way to start working our managers will take the time to train you and give you the abilities to not only exceed at this position but skills that can be used as you grow in your career.
If you want to make a difference in a fast paced, high-end, team-oriented restaurant then this is the position for you.
Skills Required
- Working in a Team Environment
- Putting Guests First
- Multi-Tasking
- Sharing Input for Improvement
Compensation
$15-$22 per hour including tips
Qualifications
- Warm Professional Appearance
- Experience in Restaurants is a plus but not required
- Attention to Detail
- Able to Work Weekends and Holidays
Salary : $15 - $22
