Restaurant kitchen manager

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The Hotel Chelsea - Facilities Manager

11 / 7 / 24

Responsibilities :

• Managing the porter team and overall cleanliness of facilities; Ensures that the facility is clean and maintained according to company policy and procedures.
• Managing the receiving team and overseeing the process of receiving, organizing, storing, allocating and requisitioning products throughout the building.

This includes the organization and management of purchase orders and invoices.

• Conducting Tray Run Audits with the In-Room Dining Team and Ensure their stations are well stocked and organized at all times .
• Monitoring the safety and cleanliness of interior and exterior areas
• Conducting Daily DOH walk-throughs and submitting reports to upper management.
• Conducting Tray Run Audits with the In-Room Dining Team.
• Performing routine maintenance on facilities and making repairs as needed : plumbing, electrical, hvac , fire alarm, painting, carpentry
• Management of HVAC system : oversee maintenance contract, filter changes & daily testing
• Management of plumbing systems : jetting drains, grease traps, general maintenance
• Annual PA inspections : preparation, readiness including testing emergency lights
• Fire Alarm compliance and upkeep : always in good working order and all necessary testing performed to meet local and state regulations
• Overseeing pest control - addressing issues with pest control companies as they arise
• Scheduling routine inspections and emergency repairs with outside vendors
• Ensuring proper security measures for the workplace
• Maintaining day-to-day operations of facilities, such as delegating or completing maintenance orders
• Creating reports on maintenance, repairs, safety and other occurrences for supervisors and other relevant staff
• Preparing facilities for changing weather conditions, including snow removal and salting
• Collaborating with partners, hotel partners and upper management on budgeting for facilities needs
• Operates and maintains custodial functions.
• Ensures security and emergency preparedness procedures are implemented properly
• Manages and reviews service contracts.
• Conducts and documents regular facilities inspections.
• Checks completed work by vendors and contractors.
• Recommends maintenance, mechanical, electrical, and facility design modifications.
• Kitchen Equipment basic maintenance and cleaning, including but not limited to blowing out compressors monthly and changing refrigeration seals
• Acting as point person for all maintenance and repair onsite
• Forecasts, allocates , and supervises the financial and physical resources of the facility management.
• Addition tasks assigned by upper managment.

Last updated : 2024-11-20