What are the responsibilities and job description for the Kitchen Manager(Chef) position at FLAVAS RESTAURANT & LOUNGE?
Flavas Restaurant & Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is a self-starter, motivated, and hard-working.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
- • Tracking kitchen finances to identify areas of potential waste
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
Qualifications
- experience in Caribbean or Jamaican cooking
- chef
• A strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution
• Attention to detail
• Financial understanding
- • Physical stamina to withstand a full shift potentially on their feet
- food handlers certificate(NYC)
We are looking forward to receiving your application. Thank you.
