What are the responsibilities and job description for the PM Line Cook- Sheraton Brentwood, TN position at Hotel Equities?
About the Role:
We are seeking an experienced PM Line Cook to join our team at Sheraton Brentwood, TN. As an PM Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction. You will work closely with the Executive Chef and Sous Chef to ensure that all food is prepared and presented according to our standards. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a full-time position with competitive compensation and benefits.
Minimum Qualifications:
- 2 years of experience as a line cook in a high-volume restaurant
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety and sanitation guidelines
- Ability to work a flexible schedule, including weekends and holidays
Preferred Qualifications:
- Culinary degree or certification
- Experience working in a hotel or resort setting
- Experience with menu development and recipe creation
Responsibilities:
- Prepare and cook high-quality dishes according to our recipes and standards
- Ensure that all food is presented in an attractive and appetizing manner
- Maintain a clean and organized kitchen at all times
- Collaborate with the Executive Chef and Sous Chef to develop new menu items
- Adhere to all food safety and sanitation guidelines
Skills:
As an PM Line Cook, you will use your culinary skills and knowledge of food safety and sanitation guidelines to prepare and cook high-quality dishes. You will work closely with the Executive Chef and Sous Chef to develop new menu items and ensure that all food is presented in an attractive and appetizing manner. Your ability to work in a fast-paced environment while maintaining attention to detail will be essential to your success in this role. Additionally, your flexibility and willingness to work a variety of shifts, including weekends and holidays, will be important to meet the needs of our guests.
