What are the responsibilities and job description for the PM Sous Chef- Sheraton Brentwood, TN position at Hotel Equities?
About the Role:
We are seeking a highly skilled PM Sous Chef to join our team at Sheraton Brentwood, TN. As a PM Sous Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest quality standards and delivered to guests in a timely manner. You will work closely with the Executive Chef to develop new menu items and ensure that all kitchen staff are properly trained and equipped to perform their duties. Your ultimate goal will be to provide an exceptional dining experience for our guests.
Minimum Qualifications:
- 5 years of experience in a high-volume kitchen environment
- Proven track record of success in a leadership role
- Strong knowledge of culinary techniques and ingredients
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
Preferred Qualifications:
- Culinary degree or equivalent certification
- Experience working in a hotel or resort environment
- Experience with menu development and costing
- Experience with inventory management and ordering
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Ensure that all dishes are prepared to the highest quality standards and delivered to guests in a timely manner
- Collaborate with the Executive Chef to develop new menu items and specials
- Train and supervise kitchen staff, ensuring that they are properly equipped to perform their duties
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
Skills:
As a PM Sous Chef, you will utilize your strong culinary skills and leadership abilities on a daily basis. You will be responsible for overseeing the kitchen staff and ensuring that all dishes are prepared to the highest quality standards. You will also collaborate with the Executive Chef to develop new menu items and specials, utilizing your creativity and knowledge of culinary techniques and ingredients. Additionally, you will need to have excellent communication and interpersonal skills in order to effectively train and supervise kitchen staff. Finally, you will need to be able to work in a fast-paced, high-pressure environment, utilizing your ability to stay calm under pressure and make quick decisions.
