What are the responsibilities and job description for the Bartender position at Hotel Investment Services?
Become part of the team at Hotel Earl, Charlevoix's premier boutique hotel!
We are looking for a hardworking, dependable and detail-oriented person to work in our Food & Beverage department.
Job duties include but are not limited to:
- Guest first focus, delivering exceptional guest service is a top-priority.
- Greet guests with a warm, sincere smile
- Be able to handle cash and credit card transactions
- Former Point of Sales skills required.
- Must follow all beverage recipes.
- Preparing and serving all drinks in a professional and courteous manner
- Teamwork, time management, multitasking, and menu knowledge
- This position may also require waiting on tables in the designated bar area
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top and dining area
- Safely and effectively transport food or beverages
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Must be licensed to serve alcohol in the State of Michigan. Certification provided by company if needed.
