What are the responsibilities and job description for the Banquet Supervisor position at Hotel Millwright?
Summary:
To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet
supervisor should also oversee banquet event and ensure that all service standards, departmental
policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the
banquet function.
Duties/Tasks
? Meet and greet clients.
? Oversee catered functions, in house and off site.
? Responsible for making the function space visually appealing and presenting the menu offering
for the event.
? Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and
storage areas.
? Responsible for the proper usage and good working order of all equipment, furniture and
fixtures in the Banquet and Catering Section in the shift assigned.
? Provide excellent customer service and ensure customer needs are met.
? Provide unique and creative ideas to enhance meetings & group experience.
? Should possess knowledge of Food and Beverage preparation and presentation.
? Supervise events and team members throughout service.
? Guide the staff in set up of tables and place settings.
? Be familiar with all current and upcoming event details.
? Resolve staff and customer concerns quickly and efficiently.
? Should be able to work under pressure and also work in long or break shifts.
? Assist the Banquet Manager with scheduling, training and performance management.
? Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating
equipment for functions assigned.
To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet
supervisor should also oversee banquet event and ensure that all service standards, departmental
policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the
banquet function.
Duties/Tasks
? Meet and greet clients.
? Oversee catered functions, in house and off site.
? Responsible for making the function space visually appealing and presenting the menu offering
for the event.
? Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and
storage areas.
? Responsible for the proper usage and good working order of all equipment, furniture and
fixtures in the Banquet and Catering Section in the shift assigned.
? Provide excellent customer service and ensure customer needs are met.
? Provide unique and creative ideas to enhance meetings & group experience.
? Should possess knowledge of Food and Beverage preparation and presentation.
? Supervise events and team members throughout service.
? Guide the staff in set up of tables and place settings.
? Be familiar with all current and upcoming event details.
? Resolve staff and customer concerns quickly and efficiently.
? Should be able to work under pressure and also work in long or break shifts.
? Assist the Banquet Manager with scheduling, training and performance management.
? Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating
equipment for functions assigned.
