What are the responsibilities and job description for the JO'S COFFEE BARISTA - PART TIME AT HOTEL SAN JOSE position at Hotel San Jose?
Summary
About Us
In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo’s Coffee locations. Bunkhouse has a reputation for building memorable experiences that offer more than just a good night’s sleep and a great cup of coffee. Passion for design, tireless attention to detail and commitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us. Our work is rooted in the communities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.
Job Summary
We’re looking for passionate, customer-focused individuals to join our team as Baristas at Jo’s Coffee Shop. As a Barista, you’ll play a key role in creating memorable experiences for our guests by preparing and serving food and beverages, ensuring top-notch quality, and maintaining Jo’s high standards of cleanliness and service. You’ll thrive in a dynamic environment where teamwork and flexibility are key to exceeding guest expectations.
Key Responsibilities
- Deliver outstanding customer service to every guest.
- Prepare and serve food and beverages according to Jo’s standards.
- Maintain cleanliness and organization in all work areas.
- Operate the Point of Sale (POS) system accurately.
- Restock inventory using the First-In, First-Out (FIFO) system.
- Check patrons’ identification to ensure compliance with age requirements for alcoholic beverages.
- Handle deliveries, verifying invoice accuracy upon arrival.
- Maintain clear communication with all team members and management.
- Adhere to dress code policies, including wearing the Jo’s uniform and closed-toe shoes.
- Play music for the community while being mindful of appropriate choices.
- Complete cleaning and side-work tasks at the end of each shift.
- Follow safety and emergency procedures and ensure all equipment is in good working condition.
Qualifications
Qualifications
- At least six (6) months of experience in the coffee or service industry.
- Current TABC Certification and Food Handler Certification.
- Ability to speak, read, and write the primary language(s) of the workplace.
- Proficiency in basic math and familiarity with software like Excel, Word, and POS systems.
- Strong verbal and written communication skills, including the ability to speak effectively to groups.
