What are the responsibilities and job description for the Restaurant/ Banquet Supervisor position at Hotel Venezia by Ramada?
Job Summary
We are seeking a dedicated Restaurant Supervisor to oversee the daily operations of our casual dining establishment and special event nights to include Monday night Trivia, Friday night Fish Fry, and Saturday London Broil. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to providing exceptional service. As the Restaurant Supervisor you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high standards of food handling and safety.
This position will work closely with the F&B Director in overseeing the restaurant and events in banquet facility.
Join our team as a Restaurant Manager where you can make an impact on our guests' experiences while leading a passionate team in a vibrant dining environment!
Responsibilities
- Oversee daily operations of the restaurant and banquet services, ensuring high standards of food service and hospitality management.
- Train and supervise staff, fostering a positive team environment and enhancing culinary skills.
- Conduct interviews and assist in hiring new team members to strengthen the workforce.
- Ensure compliance with health and safety regulations while delivering exceptional dining experiences.
Job Type: Full-time
Pay: $42,000.00 - $48,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- Evening shift
- Morning shift
Ability to Commute:
- Venice, FL 34285 (Required)
Ability to Relocate:
- Venice, FL 34285: Relocate before starting work (Required)
Work Location: In person
Salary : $42,000 - $48,000
