Cafe Attendant / Bartender

Hotel Virginia is seeking a dedicated Café Attendant / Bartender to join our team! This role is essential in providing exceptional service and ensuring that guests have a memorable experience at our café bar. You’ll be responsible for preparing beverages, food, and ensuring cleanliness, all while maintaining high standards of hospitality and operational efficiency.

Hourly Rate: $16.50

Key Responsibilities:

• Prepare beverages and food following company recipes and standards to ensure quality and consistency.
• Operate P.O.S. systems, handle cashiering functions, and maintain accurate billing.
• Provide friendly, professional service by greeting guests, offering menus, and serving orders promptly.
• Maintain cleanliness and organization in both the bar and kitchen areas, following the "Clean As You Go" policy.
• Uphold safety and sanitation standards, ensuring food is handled and stored properly.
• Serve food and beverages to guests while managing kitchen lines and service areas, ensuring the highest levels of efficiency and quality.
• Scan guest IDs to ensure compliance with state liquor laws and serve alcohol responsibly.
• Break down and clean service areas at the end of each shift, properly storing all food and equipment.
• Assist in controlling costs by managing inventory, portion sizes, and minimizing waste.
• Perform opening and closing side work to ensure smooth operations.
• Attend all required staff meetings and comply with company policies and regulations
• Approach all encounters with guests and colleagues in a friendly, service-oriented manner.
• Maintain regular attendance with flexibility based on hotel business needs.
• Comply with certification requirements (e.g., Alcohol Awareness, Food Handlers).
• Uphold high standards of personal appearance and grooming in line with brand standards.
• Familiarity with hotel policies, emergency procedures, and kitchen safety equipment.
• Be knowledgeable about menu items and preparation methods to answer guest questions and ensure order accuracy.
• Practice safe work habits to prevent injury and ensure a safe environment for all.

• Must be 21 years old
• One (1) year guest service experience preferred.
• High school graduate desirable.
• Food Handler Card required.

• Paid holidays & paid sick time!
• Vacation time off!
• Education program - if you are looking for a career in Hospitality, you can take advantage of our tuition reimbursement program!
• Medical, Dental, Vision insurance - you may participate in our health benefits after 30 days of employment with us!
• 401(k) Retirement Plan - plan your retirement with our generous company match! (terms and conditions apply)
• Hotel Travel Discounts!
• Daily Pay - control when you get paid! Voluntary benefit that let's you access your pay the same day!