What are the responsibilities and job description for the Catering Manager position at Houston TX Hot Chicken?
Job Title: Catering Manager
Location: Multi-Location, Utah AND Salt Lake County
Job Type: 20-40 (hours may be supplemented by working in store if candidate prefers a guaranteed higher amount)
Pay Scale: $600-$1,500 per week
About Us:
Houston Tx Hot Chicken is a fast-growing, high-energy fried chicken restaurant known for its delicious, crispy chicken and outstanding customer service. We take pride in serving high-quality food with bold spices and flavors, and we’re expanding our catering services to bring our mouthwatering dishes to events, parties, and corporate gatherings.
Job Overview:
We’re looking for a dynamic and organized Catering Manager to lead our catering operations, ensuring smooth execution of orders while delivering top-notch service. The ideal candidate will be passionate about food, skilled in customer relations, and experienced in managing logistics for large-scale meal preparation and delivery.
Key Responsibilities:
- Develop and oversee all aspects of the catering program, including order coordination, pricing, and order execution/delivery.
- Manage catering orders from initial inquiries to final delivery, ensuring accuracy and quality.
- Coordinate with kitchen and front-of-house teams to ensure timely preparation and dispatch of orders.
- Build relationships for repeat orders with corporate clients, event planners, and local businesses to drive catering sales.
- Maintain inventory of catering supplies, packaging, and equipment.
- Ensure all food safety and health regulations are met during transportation and setup.
- Develop marketing strategies to promote catering services in partnership with our social media team, through business partnerships, and in-store promotions.
Qualifications:
- Experience: Minimum of 2 years in catering, restaurant service, or hospitality.
- Skills: Strong self motivation, organizational, and communication skills.
- Knowledge: Understanding of food preparation, portioning, and safe food handling.
- Personality: Energetic, customer-focused, and detail-oriented.
- Other Requirements: Must have a valid driver’s license and reliable transportation.
Benefits:
- Competitive pay performance-based incentives tips
- Employee discounts on meals
- Growth opportunities within the company
- Flexible schedule based on event needs
Ready to bring our famous hot chicken all over town? Fill out the application and lets talk about how you can be part of the HHC family!
Job Types: Full-time, Part-time
Pay: $650.00 - $1,200.00 per week
Expected hours: 10 – 40 per week
Benefits:
- Paid training
Work Location: In person
Salary : $650 - $1,200
